Energy Efficiency of a Manufacturing Industry: A Case Study Of Nigeria Eagle Flour Mills Limited, Ibadan

  • Aiyedun O. P.
  • Adeyemi A. O.
Keywords: Energy, consumption, productivity, efficiency, manufacturing industry.

Abstract

The use of energy pervades every aspect of modern society but it is not efficiently used in many industries. In view of the fact that there is an incessant increase in fuel costs, energy efficiency studies are thus rapidly becoming more important. Therefore, this study investigates the energy efficiency in Nigerian Eagle Flour Mills Limited, Ibadan. An analysis/audit is made of energy consumption in the company for a period of five years i.e. 1996 – 2000. The results show that energy is not quite efficiently utilized because the energy productivity increased substantially from 0.369 MJkg–1 in 1996 to 0.716 MJkg–1 in the year 2000. An average of 47,810.59 GJ of energy is consumed annually within this period with 44.68%, 0.23%, 42.16% and 12.93% of this energy accruing from electricity, lubricants, diesel and petrol, respectively. The average energy productivity, the average intensity of energy and the average cost of energy input per unit kg are 0.527 MJkg–1, 1.084   GJm–2 and 28 kobo/kg, respectively. The average value of the normalized performance indicator (NPI) obtained is 0.199 GJm–2 which indicates substantial energy consumption for the building type.

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