Role of Women in Fisheries in Coastal Wetland Areas of Ogun State, Southwest Nigeria

Abstract

Fish is an essential source of animal protein and a primary supplier of essential polyunsaturated fatty acids specifically omega 3 and 6 fatty acids.  Increase in population has placed high demand on fish products.  Fish production has not been able to meet demand thereby creating a wide gap between demand and supply. Various efforts, such as introduction and encouragement of aquaculture, have been made to bridge the gap but to no avail.  However, recognition of the role and empowerment of women in fisheries would go a long way to reduce, if not bridge the gap.  Policy makers most often over-look women participation in making fish products readily available to consumers.  Fish contribution from coastal wetlands to overall fish production can be improved through capacity building of women in fisheries.  Introduction of new technologies, training, improved transport system and health services can boost fish production and enhance socio-economic status of the women fisher folk.